Responding to the global surge in demand for fermented foods and beverages, Linyi Tesman has unveiled a new generation of professional-grade fermentation jars engineered for food producers, restaurants, and health-conscious brands worldwide.
These jars are made from thick, heat-resistant, lead-free glass that withstands long-term fermentation processes without leaching or discoloration. Key features include an airtight sealing lid and an optional stainless steel filter basket, which simplifies the separation of solids (like herbs or fruit) during kombucha or plum wine production.
Available in capacities ranging from 1L to 30L, our fermentation jars are ideal for a wide range of applications:
- Homemade or commercial kombucha brewing
- Kimchi and sauerkraut fermentation
- Traditional umeshu (plum wine) and rice wine production
- Pickled vegetables and sauces
All products undergo rigorous quality testing to ensure food safety compliance and durability under varying temperatures. The wide-mouth design allows easy filling, cleaning, and ingredient access—critical for commercial kitchens and production facilities.
“We’ve worked closely with food manufacturers in North America and Europe to refine these designs,” notes our product development lead. “The result is a jar that combines traditional craftsmanship with modern functionality.”
Bulk orders are available with OEM/ODM support, including custom labeling and packaging. Certificates of compliance (FDA, LFGB) are provided upon request.
Discover how our fermentation solutions can support your next product line—naturally, safely, and beautifully.
